Tonight, Sunny and I enjoyed a free "cooking" class at Whole Foods. The main course was hemp butter truffles. Quite tasty. Kelly was interesting and I'm now looking forward to checking our her Sugar-free, gluten free dessert cookbook.
Day by day our family continues to grow. Our experiences pile, mistakes are made, love is nourished, and bursts of laughter and smiles fill our day. I want them to know how much I love them.
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